I have to say that this really is one of the most delicious chocolate cakes I've ever eaten! It's so easy and can be cooked to your liking on the day. Here I cooked the cake for 35 min for a slightly gooey, but fudge like texture. But it can be taken out of the oven at 20 min and you get a delicious chocolate sauce like center. I have already had birthday requests for this cake, so I think it's a keeper!
Ingredients
90 grams of Butter
40 grams unsweetened cocoa powder
185 grams Muscovado sugar
36 grams of plain flour
36 grams of rice flour (can use plain flour instead making it 72 grams)
2 eggs
Method
1. Preheat oven to 180c or Gas Mark 4.
2. Line a cake tin (I used a 12inch).
3. Melt the butter and mix all ingredients together in a bowl.
4. Pour the mixture into a cake tin and bake for 20-40 min depending on the texture you want.
5. Take out the oven and leave to cool for 5 minutes and serve warm.
If you can possibly restrain yourself from eating it or have some left over, the cake is equally delicious when cooled!
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