As cheesy as the title sounds this really is a 'No Worry Curry'! Simply heat up your soup/stew and add a couple of tbs of homemade curry powder and a little soy sauce, and hey you have a delicious and easy curry! Serve with rice or naan and a fresh salad. (You can also add some precooked vegetables to the curry to 'bulk it out'.)
Although it may sound strange to use up left over soup or stew, making curry in a Japanese home is not too dissimilar. Usually you would make a soup/stew of vegetables and meat and then add a curry 'stock cube' to the mix. Therefore cooking this way is totally delicious and you won't become part of the population who chucks away left overs!
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