I was inspired to make this loaf after reading Jack Munroe's blog 'A girl called Jack'. I'm sure you have already checked her blog out, but in case you haven't she creates simple and delicious dishes cheaply. I would definitely recommend her blog! As I'm on my Gluten Free week I changed up her recipe by using rice flour, buckwheat flour and corn flour as a substitute for plain flour. I also used apples instead of rhubarb as we still have our own apples left over from the autumn, and rhubarb ain't season right now (although I can't wait to use it when it is!).
Ingredients
200 ml of milk
Juice of half a lemon
140g of brown rice flour
140g of buckwheat flour
20g of corn flour
1tsp bicarbonate of soda
Method
1. Preheat the oven to 180c or gas mark 4.
2. First your going to curdle your milk! So add the lemon juice to the milk and mix.
3. Add your flours to the bowl and make a well in the centre and add your milk.
4. Mix through until your mixture forms into a ball (don't over mix, however tempting!).
5.Put the ball onto a floured baking tin or tray and slice a cross over the dough (Jack said in her recipe that the cross is to let the fairies out, which I love!).
6. Put in the oven and cook for 40min or whenever you bread sounds hollow when tapped on the bottom.
No comments:
Post a Comment