Dauphinoise Potatoes

I've had enough of roast potato's (I don't think this feeling's going to last for long!) as I feel like I've over indulged on them recently, so when faced with a roast chicken I decided to pair it with Dauphinoise Potatoes and a Slow Cooked Red Cabbage dish. Yum.  

Dauphinoise Potatoes (my adaption on the original) is simple to make; just layer your potato's and add a little onion, garlic,butter, herbs, olive oil and seasoning until you have filled up the dish, then add the cream and milk and top with cheese. Bake in the oven and your left with a golden crusted creamy potato heaven!!