Porridge is not the only warm breakfast to have on a cold winters morning, Polenta is also delicious and is very quick to make. It's an incredibly comforting dish, that really can be eaten at any time of the day but its warming and filling nature does make it perfect for breakfast!
Polenta is great with lots of different toppings, here I added raisins, cinnamon, flax seeds, chia seeds and a chopped pear.
If you soak the ingredients overnight, the cooking time will be reduced (lessening the morning rush) and the raisins will be plump and juicy!
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